Jumbo Cinnamon Rolls

Homemade milk bread cinnamon rolls that is soft, gooey and total worth it. Quality ingredients 

The Heart of Our Cinnamon Rolls

Every roll starts with tangzhong — a Japanese technique where we cook a flour-milk paste before mixing it in. It locks in moisture, giving you that soft, pull-apart texture in every bite.


Hand-rolled, slow-proofed, baked fresh weekly. No shortcuts, no preservatives. That’s the squish. 🩷